Jamaican Private Dining · Silver Coast

Experience Jamaica
on the
Silver Coast

Chef Owen Gregory brings a Jamaican private dining experience to homes and villas across Portugal's Silver Coast - the food, the hospitality and the culture behind every plate.

Chef Owen Gregory at work in a private kitchen

Dinner Parties

A full evening of Jamaican food, hospitality and music, hosted at your own table.

Birthdays

A feast built for sharing, with every course brought out and introduced to your guests.

Anniversaries

An intimate, beautifully paced dinner for two or a small group in your own space.

Private Events

From family gatherings to milestone celebrations, a menu shaped around the occasion.

Excellent authentic Caribbean cuisine. Definitely recommend the oxtail.

Vanda Smiyh

The Experience

More than dinner at home.

Guests are welcomed with a sorrel, the kitchen fills with the smell of pimento and scotch bonnet, and each course is carried out and introduced at the table. Two signature rum cocktails and a Jamaican soundtrack run through the night.

Owen takes care of the preparation, cooking, service and clearing away. You keep your seat from the first drink to the last - the food arrives with the story and the culture behind it.

The Menus

Six menus to choose from

Choosing Your Dining Experience

Each menu is designed as a complete experience for your party. Where choices are available, they are shown within the menu. Additional dishes or menu enhancements can be requested and may carry an additional charge.

A celebration of Jamaican flavours. Bold, vibrant and unforgettable, served course by course at your table.

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Signature Oven-Baked Jerk ChickenFinished with a jerk and honey-pineapple drizzle.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage or Coleslaw
  • Fried Plantain

Dessert

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria

Our signature menu, showcasing iconic dishes crafted with passion and tradition.

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Signature Slow-Cooked OxtailRichly seasoned and slowly cooked until beautifully tender.

Accompaniments

  • Rice & Peas
  • Fried Plantain
  • Coleslaw

Dessert

  • Rum & Raisin Ice Cream

A true celebration of Jamaican flavours with bold, generous favourites, and a choice at every course.

Starter - Choice Of

  • Stamp & GoJamaican Saltfish Fritters
  • Ackee & Saltfish on Double-Fried PlantainJamaica's national dish served on golden plantain.

Main - Choice Of

  • Jerk Chicken
  • Curry Goat
  • Curry King Prawns

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert - Choice Of

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria
  • Rum & Raisin Ice Cream

Drinks

  • Jamaican Rum Punch IncludedRed Stripe available on request.

A taste of Jamaica from land and sea, prepared with care.

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Monkfish Jamaican CurryA fragrant Caribbean-style curry with tender monkfish.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria

Option

  • Oxtail Upgrade Available

A celebration of vibrant, fresh and flavoursome Caribbean cooking.

Starter

  • Corn FrittersGolden, lightly spiced Caribbean-style fritters.

Main

  • Caribbean Chickpea CurryA warming, aromatic plant-based curry.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert

  • Tropical Fruit SaladA refreshing selection of seasonal tropical fruit.

The full evening. Two starters, a choice of main course, the accompaniments to match and a coconut and Tia Maria finish.

Starters

  • Stamp & GoJamaican Saltfish Fritters
  • Ackee & Saltfish on PlantainTraditional ackee and saltfish on golden, double-fried plantain.

Main Course - Choice Of

  • Slow-Cooked Jamaican OxtailRichly seasoned and slowly cooked until beautifully tender.
  • Caribbean Curry PrawnsSucculent prawns in a fragrant Jamaican-style curry sauce.

Accompaniments

  • Rice & Peas
  • Steamed Seasoned Cabbage
  • Sweet Fried Plantain

Dessert

  • Coconut ice creamwith toasted coconut flakes and a drizzle of tia maria

Get Booked

Reserve an evening.

Follow Caribbean Kitchen and message Owen directly to reserve your Jamaican private dining evening on the Silver Coast.