Caribbean KitchenBy Chef Owen Gregory
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The Plates

Jamaican Flavours

These are the plates Chef Owen draws from across the six private dining menus. Tell him what your guests love and he shapes the evening around it.

Golden Caribbean corn frittersGolden Corn Fritters
Crisp saltfish fritters with scotch bonnet aioliSaltfish Fritters
Flame grilled jerk chicken wingsJerk Wings
Charred 24 hour marinated jerk chicken24 Hour Jerk Chicken
Jerk marinated chicken breast, charred and restedJerk Chicken Breast
Caribbean brown stew chickenCaribbean Brown Chicken
Jamaican brown stewBrown Stew
Caribbean lamb curry served with riceOwen's Lamb Curry
Curry goat simmered down with scotch bonnet and pimentoCurry Goat
Goat curry slow braised until it falls off the boneGoat Curry, Slow Braised
Braised oxtail with butter beans in rich gravyBraised Oxtail
Prawn curry in golden coconut saucePrawn Curry
Pan seared scallops with herb oilSeared Scallops
Pan seared sea bass with citrus and herbsPan Seared Sea Bass
Coconut chickpea curryCoconut Chickpea Curry
Roasted squash and okraRoasted Squash and Okra
Caribbean coleslawCaribbean Coleslaw
Garlic roasted cassava batonsGarlic Roasted Cassava
Savoury pumpkin riceSavoury Pumpkin Rice
Bowl of Jamaican rice and peas with coconut and thymeRice and Peas
Caramelised fried sweet plantainSweet Plantain
Jamaican rum cocktails mixed at the tableRum Cocktails
Sorrel hibiscus granita in a chilled glassSorrel Granita
Tropical fruit salad served in a coconut shellTropical Fruit Salad
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