The Menus
Every menu is a full evening on Portugal's Silver Coast: a welcome sorrel, courses brought to the table and introduced, two signature rum cocktails and a Jamaican soundtrack running through the night. Choose the one that suits your table and Owen will shape it around your guests.
A first taste of Jamaica for your guests. Home cooking as it is eaten on the island, plated with care and talked through course by course.
The menu Owen is known for along the Silver Coast. Deeper marinades, longer braises and the presentation of a dining room, in your own home.
Built for celebrations and full houses. Two generous mains, sides that keep coming and a table that stays full until everybody has had enough.
The Silver Coast on one plate and Jamaica on the other. What comes off the boats locally, cooked with the seasoning Owen grew up with.
Coconut, callaloo, pumpkin, okra and scotch bonnet doing the heavy lifting. A vegetarian and vegan menu with the same heat, depth and generosity as the rest.
Owen's complete private dining experience. Guests are welcomed with sorrel, each course is brought out and introduced, and the music carries the room from start to finish.