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The Menus

Six Jamaican private dining menus.

Choosing Your Dining Experience

Each menu is designed as a complete experience for your party. Where choices are available, they are shown within the menu. Additional dishes or menu enhancements can be requested and may carry an additional charge.

Jamaican Classics

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Signature Oven-Baked Jerk ChickenFinished with a jerk and honey-pineapple drizzle.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage or Coleslaw
  • Fried Plantain

Dessert

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria

Caribbean Kitchen Signature

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Signature Slow-Cooked OxtailRichly seasoned and slowly cooked until beautifully tender.

Accompaniments

  • Rice & Peas
  • Fried Plantain
  • Coleslaw

Dessert

  • Rum & Raisin Ice Cream

Grand Feast

Starter - Choice Of

  • Stamp & GoJamaican Saltfish Fritters
  • Ackee & Saltfish on Double-Fried PlantainJamaica's national dish served on golden plantain.

Main - Choice Of

  • Jerk Chicken
  • Curry Goat
  • Curry King Prawns

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert - Choice Of

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria
  • Rum & Raisin Ice Cream

Drinks

  • Jamaican Rum Punch IncludedRed Stripe available on request.

Land & Sea

Starter

  • Stamp & GoJamaican Saltfish Fritters

Main

  • Monkfish Jamaican CurryA fragrant Caribbean-style curry with tender monkfish.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert

  • Coconut Ice Creamwith toasted coconut flakes and a drizzle of tia maria

Option

  • Oxtail Upgrade Available

Caribbean Garden

Starter

  • Corn FrittersGolden, lightly spiced Caribbean-style fritters.

Main

  • Caribbean Chickpea CurryA warming, aromatic plant-based curry.

Accompaniments

  • Rice & Peas
  • Steamed Cabbage
  • Fried Plantain

Dessert

  • Tropical Fruit SaladA refreshing selection of seasonal tropical fruit.

Jamaican Island Dining Experience

Starters

  • Stamp & GoJamaican Saltfish Fritters
  • Ackee & Saltfish on PlantainTraditional ackee and saltfish on golden, double-fried plantain.

Main Course - Choice Of

  • Slow-Cooked Jamaican OxtailRichly seasoned and slowly cooked until beautifully tender.
  • Caribbean Curry PrawnsSucculent prawns in a fragrant Jamaican-style curry sauce.

Accompaniments

  • Rice & Peas
  • Steamed Seasoned Cabbage
  • Sweet Fried Plantain

Dessert

  • Coconut ice creamwith toasted coconut flakes and a drizzle of tia maria

Enhance Your Experience

Personalise your menu

Every event is unique. If you'd like to enhance one of our set menus with additional dishes or premium ingredients, we'd be delighted to create a tailored experience for you. Prices for enhancements are provided on request and depend on your menu selection and number of guests.

Slow-roasted oven-baked jerk pork

A rich additional or alternative main course.

Caribbean curry monkfish

A premium seafood option for guests wanting something special.

Caribbean curry king prawns

A vibrant premium seafood addition or alternative main.

Jamaican oxtail

A slow-cooked premium main-course option.

Slow-cooked curry goat

A classic Caribbean main that can be added or substituted where suitable.

Ackee & saltfish on double-fried plantain

A distinctive starter or canapé option.

Saltfish fritters

Served with a lime, mustard, mayonnaise and paprika dipping sauce.

Jerk chicken wings

Ideal as an additional starter, canapé or sharing dish.

Additional Caribbean sides

Extra rice & peas, steamed seasoned cabbage, fried plantain or Jamaican-style coleslaw.

Jamaican rum punch

Available as an arrival drink or as part of a drinks package.

Canapé selection

A flexible option for celebrations, parties, weddings, villas and larger events.

Additional dessert course

Options may include coconut ice cream with toasted coconut and Tia Maria drizzle, rum & raisin ice cream, or tropical fruit.

From our kitchen to your table, bringing the heart of Jamaica to you.